Ingredients

For the Cookies (Shortbread style):

• 1 cup (230g) unsalted butter, softened

• 2/3 cup (130g) granulated sugar

• 1 large egg yolk

• 1 tsp vanilla extract

• 2 cups (250g) all-purpose flour

• 1/4 tsp salt

For the Filling:

• 1 cup (240ml) heavy whipping cream, cold

• 2 tbsp powdered sugar

• 1/2 tsp vanilla extract

Decoration:

• Fresh strawberries (whole, with leaves for a pretty look)

• Powdered sugar (for dusting)

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Instructions

1. Make the Cookie Dough

1. In a large bowl, cream together the softened butter and sugar until light and fluffy.

2. Beat in the egg yolk and vanilla extract.

3. Gradually add flour and salt, mixing until a smooth dough forms.

4. Shape the dough into a disc, wrap it in plastic wrap, and chill for 30 minutes in the refrigerator.

2. Bake the Cookies

1. Preheat oven to 350°F (175°C).

2. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.

3. Use a heart-shaped cookie cutter to cut out cookies.

4. Place them on a lined baking tray and bake for 10–12 minutes, until lightly golden at the edges.

5. Allow cookies to cool completely on a wire rack.

3. Prepare the Whipped Cream

1. In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla until stiff peaks form.

2. Transfer whipped cream into a piping bag fitted with a star tip.

4. Assemble the Cookies

1. Take one cookie and pipe a layer of whipped cream on top.

2. Place another cookie gently over it, sandwiching the cream.

3. Pipe a dollop of cream on top of the cookie sandwich.

4. Place a whole fresh strawberry on top of the cream.

5. Lightly dust the cookies with powdered sugar for a beautiful finish.

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Tips for Best Results

• For extra flavor, you can add lemon zest into the cookie dough.

• To keep strawberries fresh, assemble these cookies just before serving.

• Store plain cookies in an airtight container for up to 5 days; assemble with cream and fruit the same day.

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✨ These cookies are perfect for Valentine’s Day, anniversaries, or as a handmade gift. They’re buttery, creamy, fruity, and melt-in-your-mouth delicious!