Ingredients:

For the cake layers:

• 2 cups all-purpose flour

• 1 cup finely ground walnuts (or almonds/hazelnuts)

• 1 tsp baking powder

• ½ tsp salt

• 1 cup unsalted butter (softened)

• 1 cup sugar

• 4 large eggs

• 1 tsp vanilla extract

For the cream filling:

• 2 cups heavy cream (whipped)

• 250 g cream cheese (softened)

• ½ cup powdered sugar (sifted)

• 1 tsp vanilla extract

For decoration & assembly:

• Whole almonds and walnuts

• Crushed nuts for sprinkling

• Powdered sugar for dusting

• Edible flowers or golden leaves (optional, for garnish)

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Instructions:

1. Prepare the Cake Layers

1. Preheat oven to 175°C (350°F).

2. Grease and line baking sheets with parchment paper.

3. In a bowl, sift together flour, baking powder, and salt. Mix in ground walnuts.

4. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.

5. Fold dry mixture into the wet mixture until combined.

6. Spread thin, even layers of batter onto prepared baking sheets.

7. Bake for 12–15 minutes or until lightly golden. Let cool completely.

2. Make the Cream Filling

1. Beat cream cheese until smooth.

2. Add powdered sugar and vanilla, mix until creamy.

3. Fold in whipped cream until fluffy and stable.

3. Assemble the Cake

1. Cut baked cake into even squares or rectangles.

2. Place one cake layer on a serving plate, spread cream filling generously. Sprinkle crushed nuts.

3. Repeat with 2–3 more layers.

4. Top with cream, then garnish with whole almonds, walnuts, powdered sugar, and optional edible flowers or gold leaves.

4. Serve

Chill the cake for at least 2 hours before serving to let the flavors blend. Slice carefully and serve with tea or coffee.

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✨ This cake combines the crunch of nuts with smooth, rich cream—perfect for celebrations or a special dessert table.