Ingredients:

• 6 slices of bacon

• 4 pork sausages (or beef/turkey sausages, depending on preference)

• 1 tbsp olive oil or butter

• Freshly ground black pepper (optional)

• Fresh parsley, chopped (optional, for garnish)

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Instructions:

1. Prepare the Pan

   • Heat a large skillet or frying pan over medium heat.

   • Add a small drizzle of olive oil (optional if your bacon is fatty enough).

2. Cook the Bacon

   • Place the bacon strips in the skillet in a single layer.

   • Fry for 3–4 minutes per side until golden and crispy.

   • Transfer the cooked bacon onto a plate lined with paper towels to remove excess grease.

3. Cook the Sausages

   • In the same skillet (with some bacon fat for flavor), add the sausages.

   • Cook over medium-low heat for about 12–15 minutes, turning occasionally, until browned evenly and cooked through.

   • Check doneness: internal temperature should reach 160°F (71°C).

4. Serve

   • Arrange the crispy bacon and sausages on a plate.

   • Sprinkle with freshly ground black pepper and chopped parsley if desired.

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🍳 Optional Add-Ons:

• Serve with scrambled eggs, toast, or hash browns for a full breakfast.

• Pair with maple syrup or honey for a sweet-and-savory twist.