Ingredients

For the cupcakes:

• 1 cup all-purpose flour

• 1 tsp baking powder

• 1/4 tsp salt

• 1 tbsp matcha green tea powder

• 1/2 cup unsalted butter (softened)

• 2/3 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/3 cup milk

For the frosting:

• 1 cup unsalted butter (softened)

• 2 1/2 cups powdered sugar

• 1 tbsp matcha powder

• 2 tbsp heavy cream or milk

• 1/2 tsp vanilla extract

For decoration:

• White chocolate (melted, to make heart shapes)

• A little extra matcha powder for dusting

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Instructions

1. Prepare the white chocolate hearts:

   • Melt white chocolate in a heatproof bowl over simmering water (or in microwave at 30-second intervals).

   • Pour into silicone heart molds and refrigerate until set.

2. Bake the cupcakes:

   • Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.

   • In a bowl, whisk flour, baking powder, salt, and matcha powder.

   • In another bowl, beat butter and sugar until light and fluffy.

   • Add eggs one at a time, then vanilla extract.

   • Gradually mix in dry ingredients, alternating with milk, until batter is smooth.

   • Divide into cupcake liners and bake for 18–20 minutes, or until a toothpick comes out clean. Let cool completely.

3. Make the frosting:

   • Beat softened butter until creamy.

   • Gradually add powdered sugar and matcha powder.

   • Mix in vanilla and heavy cream until frosting is fluffy.

4. Assemble:

   • Pipe matcha frosting onto cooled cupcakes in swirls.

   • Dust lightly with matcha powder.

   • Place a white chocolate heart on top of each cupcake.

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✨ Result: Moist matcha cupcakes with a creamy green tea frosting, topped with elegant white chocolate hearts — perfect for tea lovers!