Few desserts capture indulgence and elegance as perfectly as this honey-drenched cake. With its moist, buttery crumb, delicate decorative topping, and a cascade of golden honey, this cake is both a feast for the eyes and a delight for the palate. Perfect for special occasions or an impressive dessert centerpiece, it combines classic flavors with a touch of sophistication.

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Ingredients

For the Cake:

• 1 cup (225 g) unsalted butter, softened

• 1 cup (200 g) granulated sugar

• 3 large eggs

• 2 cups (250 g) all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

• ½ cup (120 ml) milk

• 1 tsp vanilla extract

For the Decoration:

• Mini butter cookies or shortbread (for the decorative topping)

• Powdered sugar for dusting

• ½ cup (120 ml) pure honey (plus extra for serving)

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Instructions

1. Prepare the Oven and Pan
   Preheat the oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan or springform pan.

2. Make the Cake Batter

   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.

   • Add the eggs one at a time, beating well after each addition.

   • In a separate bowl, whisk together the flour, baking powder, and salt.

   • Gradually add the dry mixture to the butter mixture, alternating with the milk. Stir in the vanilla extract.

3. Bake the Cake
   Pour the batter into the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before decorating.

4. Decorate and Glaze

   • Place the cooled cake on a serving plate.

   • Arrange mini butter cookies on top in a decorative pattern.

   • Dust lightly with powdered sugar for contrast.

   • Warm the honey slightly until it becomes fluid and glossy, then pour generously over the cake, allowing it to drip naturally along the sides.

5. Serve
   Slice and serve with extra honey drizzled on each portion if desired. Best enjoyed with a cup of tea or coffee.

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Tips & Variations

• Add chopped nuts (such as walnuts or hazelnuts) into the batter for added crunch.

• Infuse the honey with a hint of cinnamon or orange zest before drizzling for a more aromatic touch.

• For a festive version, replace the cookies on top with candied fruits or edible flowers.

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✨ This cake is more than dessert—it’s a showpiece. The golden honey glaze not only enhances the flavor but also gives it a luxurious, glossy finish that will impress any guest.