Ingredients:

• For the milkshake:

  • 2 cups vanilla ice cream

  • 1 cup cold milk

  • ½ cup caramel sauce

  • 1 tsp vanilla extract

• For the garnish:

  • Whipped cream

  • Caramel popcorn (store-bought or homemade)

  • Mini pretzels

  • Extra caramel sauce for drizzling

---

Instructions:

1. Blend the milkshake:
   In a blender, combine vanilla ice cream, milk, caramel sauce, and vanilla extract. Blend until smooth and creamy.

2. Prepare the glasses:
   Drizzle caramel sauce inside the serving glasses, letting it drip down the sides for that indulgent look.

3. Pour and garnish:
   Pour the milkshake into the prepared glasses. Top generously with whipped cream.

4. Decorate:
   Sprinkle caramel popcorn and place a few pretzels on top of the whipped cream. Drizzle with extra caramel sauce.

5. Serve immediately:
   Enjoy your rich, sweet, and salty treat with a straw and spoon!

---

✨ Tip: For extra flavor, add a handful of caramel popcorn into the blender with the milkshake base for a crunchier, toffee-like taste.