Rich, gooey, creamy—and totally irresistible! These mini treats combine fudgy brownie bottoms with smooth cheesecake centers and a luscious caramel drizzle. Perfect for parties or anytime indulgence!

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🧁 Ingredients

For the brownie base:

• 1 box brownie mix (plus eggs, oil, and water as listed on the box)

For the cheesecake layer:

• 24 oz cream cheese (3 x 8 oz blocks), softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• Pinch of salt

Toppings:

• Caramel sauce (store-bought or homemade)

• Optional: Chocolate chips, sea salt flakes, or chopped pecans

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👩‍🍳 Instructions

1. Prep the oven and pan:
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line with mini cupcake liners.

2. Prepare brownie batter:
Mix the brownie batter according to package instructions. Set aside.

3. Make the cheesecake filling:
In a large bowl, beat the softened cream cheese until smooth. Add the sugar, eggs, vanilla, and salt. Beat until creamy and fully combined.

4. Assemble the bites:

• Add 1 tablespoon of brownie batter to each muffin cup.

• Top with 1 tablespoon of cheesecake filling.

• (Optional) Add a small dollop of brownie batter on top for a marbled finish.

5. Bake:
Bake for 18–22 minutes, or until the cheesecake is just set and brownie edges look firm.

6. Cool and drizzle:
Let cool in the pan for 10–15 minutes, then transfer to a wire rack. Once fully cooled, drizzle with caramel sauce and add your favorite toppings (sea salt flakes, pecans, or chocolate chips).

7. Chill and serve:
Refrigerate for 1–2 hours for best texture and flavor.

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⭐️ Tips:

• Use a mini muffin pan for perfect bite-sized portions.

• Want extra richness? Add a chocolate ganache or swirl in Nutella.

• Store in an airtight container in the fridge for up to 5 days.

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These cheesecake brownie bites are the perfect combo of creamy, chewy, and caramel-y goodness in one sweet mouthful! 😍🍫🍮

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