A rich, buttery cake bursting with caramel flavor, crunchy toffee, and topped with a decadent whipped cream layer — the ultimate indulgence!

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🧂 Ingredients:

• 🎂 1 box vanilla or toffee-flavored cake mix

• 🥚 Eggs (as required by cake mix)

• 🥛 Milk (replace water in mix for a richer texture)

• 🧈 Melted butter (replace oil in mix for flavor)

• 🍬 1 cup toffee bits (plus extra for topping)

• 🍯 ½ cup caramel sauce (plus more for drizzling)

• 🍫 1 cup crushed chocolate toffee bars (e.g., Heath, Skor)

• 🍦 Whipped cream or frosting of your choice

• 🧂 Pinch of salt (to balance the sweetness)

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👩‍🍳 Instructions:

1. Prepare the Cake Batter:
In a large bowl, prepare the cake mix according to the box directions, substituting milk for water and melted butter for oil.
Add a pinch of salt for depth.

2. Add the Crunch:
Gently fold in the toffee bits into the batter. Pour into a greased 9x13-inch baking pan.

3. Bake:
Bake at 350°F (175°C) for the time recommended on the cake mix box (usually 25–30 minutes), or until a toothpick inserted in the center comes out clean.

4. Infuse with Caramel:
Once baked and slightly cooled, poke holes all over the cake using the back of a wooden spoon. Drizzle caramel sauce generously over the cake so it seeps into the holes.

5. Frost & Decorate:
Spread a layer of whipped cream or frosting evenly over the top.
Sprinkle generously with crushed chocolate toffee bars and more toffee bits.
Drizzle extra caramel sauce on top for the final touch.

6. Chill & Serve:
Refrigerate the cake for at least 30 minutes before serving. This allows the flavors to meld and creates a firmer texture.

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🍽️ Yield:

One 9x13 cake | Serves 12–15 slices

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🌟 Pro Tip:

For added indulgence, serve each slice with a scoop of vanilla ice cream and an extra caramel drizzle. 😋