A decadent, rich chocolate cake topped with fluffy whipped cream, juicy cherries, and chocolate shards – the perfect indulgent dessert for any special occasion!

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🍫 Ingredients

For the Cake:

• 200g dark chocolate

• 150g unsalted butter

• 150g granulated sugar

• 4 large eggs

• 100g all-purpose flour

• 1 tsp baking powder

For the Topping:

• 300ml heavy whipping cream (chilled)

• 200g fresh cherries (pitted or whole, for garnish)

• 100g dark chocolate shards or curls

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🧁 Instructions

1. Preheat and Prep:
Preheat your oven to 180°C (350°F). Grease and line a round or square cake tin.

2. Melt Chocolate & Butter:
In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or microwave in short bursts. Stir until smooth and glossy.

3. Beat Eggs & Sugar:
In a separate large bowl, beat the eggs and sugar together until pale, thick, and creamy (about 3–4 minutes).

4. Combine Wet & Dry Ingredients:
Gently fold in the melted chocolate mixture. Sift in the flour and baking powder, then stir until just combined. Avoid overmixing.

5. Bake the Cake:
Pour the batter into your prepared cake tin. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely on a wire rack.

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🍒 Assembly

6. Whip the Cream:
Using a chilled bowl and beaters, whip the cream until soft to medium peaks form. Do not overbeat.

7. Decorate:
Spread a thick layer of whipped cream evenly over the cooled cake. Pipe some cream on top if desired for decoration.

8. Add the Finishing Touches:

• Gently press chocolate shards around the sides of the cake.

• Arrange cherries on top (whole with stems or halved and pitted).

• Optionally, dust with powdered sugar or drizzle with melted chocolate.

9. Chill and Serve:
Refrigerate the cake for at least 30 minutes before serving to allow flavors to set and cream to firm up.

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📌 Tips:

• For added depth, soak cherries in a splash of cherry liqueur before using.

• You can substitute fresh cherries with canned ones (well-drained) if out of season.

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🍽️ Yield:

Serves 8–10 slices

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💕 A romantic and indulgent dessert that melts hearts and satisfies every sweet tooth! Enjoy every cherry-chocolate bite! 😋🍒🍫