Flaky croissant topped with strawberry whipped cream, marshmallows, and fresh berries — perfect with coffee!

Ingredients (for 2 servings):

For the topping:

• 1/2 cup heavy cream

• 2 tbsp strawberry syrup or puree

• 1/2 tsp vanilla extract

• 1/4 cup marshmallow fluff

• 1/4 cup mini marshmallows (pink & white)

For assembly:

• 2 fresh butter croissants

• Fresh strawberries (whole + halved)

• Powdered sugar (for dusting)

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Instructions:

1. Whip the cream:
   In a bowl, whip heavy cream until soft peaks form. Gently fold in the strawberry syrup and vanilla.

2. Add marshmallow fluff:
   Fold marshmallow fluff into the whipped cream until well combined and fluffy. Chill for 10 minutes.

3. Prepare croissants:
   Slice the croissants halfway open if desired, or keep whole for topping only.

4. Assemble:
   Pipe or spoon the pink strawberry-mallow cream generously on top of the croissant. Add a swirl of plain whipped cream if desired.

5. Garnish:
   Decorate with mini marshmallows, whole and halved strawberries. Dust with powdered sugar.

6. Serve:
   Serve immediately with a hot cup of coffee or tea. Enjoy the creamy, fruity crunch! ☕