A stunning twist on the classic red velvet — soft, moist, and vibrantly blue with creamy frosting and fresh blueberries on top!

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🎂 Ingredients

Cake Layers:

• 2½ cups all-purpose flour

• 2 tbsp unsweetened cocoa powder (just a hint!)

• 1½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1½ cups granulated sugar

• 1 cup vegetable oil

• 2 large eggs

• 1 tsp vanilla extract

• 1 cup buttermilk (room temperature)

• 1 tbsp white vinegar

• 1–2 tsp royal blue gel food coloring (adjust to your shade preference)

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Frosting Options:

Classic Cream Cheese Frosting

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 3½ cups powdered sugar

• 1 tsp vanilla extract

Optional: Add a drop of blue food coloring to the frosting for a coordinated look

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Toppings (Optional but gorgeous!):

• Fresh blueberries

• Edible glitter or shimmer spray for extra sparkle ✨

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👩‍🍳 Instructions

1. Make the Cake:

• Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.

• In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

• In another bowl, beat together sugar, oil, eggs, vanilla extract, and gel food coloring.

• Stir in buttermilk and vinegar.

• Gradually add dry ingredients to wet, mixing until the batter is smooth and evenly colored.

• Divide evenly between pans and bake for 25–28 minutes, or until a toothpick comes out clean.

• Let cool completely.

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2. Make the Frosting:

• Beat cream cheese and butter until smooth and fluffy.

• Gradually add powdered sugar and vanilla.

• Beat until creamy. Add blue coloring if desired for a pop of matching color.

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3. Assemble the Cake:

• Layer cakes with frosting between each layer.

• Frost the top and sides smoothly.

• Decorate with frosting swirls or rosettes.

• Top with fresh blueberries and optional glitter for a magical finish.

• Chill for 20–30 minutes before slicing to get neat layers.

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💡 Tips:

• Want it extra moist? Brush layers with a simple syrup before frosting.

• For cupcakes, reduce baking time to 16–18 minutes.