This Pineapple Cream Cheese Pie combines the tangy sweetness of pineapple with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. It’s a no-bake, tropical-inspired dessert that’s perfect for any occasion, from summer barbecues to holiday gatherings!

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Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs: The base for a buttery, sweet crust.
• 1/4 cup granulated sugar: Adds sweetness to the crust.
• 1/2 cup melted butter: Binds the crust together.

For the Filling:

• 8 oz cream cheese, softened: Provides a creamy, tangy base.
• 1/2 cup granulated sugar: Sweetens the cream cheese filling.
• 1 can (20 oz) crushed pineapple, well-drained: Adds sweet, tropical flavor.
• 1 cup heavy whipping cream, whipped to stiff peaks: Makes the filling light and fluffy.
• 1 teaspoon vanilla extract: Enhances the overall flavor.

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Optional Toppings:

• Whipped cream: For a decorative finish.
• Toasted coconut flakes: Adds texture and tropical flair.
• Cherries or pineapple slices: For a bright and fruity garnish.

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Step-by-Step Instructions

1. Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
2. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan.
3. Chill the crust in the refrigerator for at least 30 minutes to set.

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2. Make the Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
2. Stir in the vanilla extract and mix until combined.
3. Fold in the drained crushed pineapple, ensuring it’s evenly distributed.
4. Gently fold in the whipped cream to keep the mixture light and airy.

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3. Assemble the Pie

1. Spoon the filling into the chilled graham cracker crust, spreading it evenly.
2. Smooth the top with a spatula.

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4. Chill the Pie

• Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm. For best results, chill overnight.

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5. Add Toppings and Serve

1. Before serving, garnish the pie with whipped cream, toasted coconut flakes, and/or fruit slices if desired.
2. Slice and enjoy the creamy, tropical goodness!

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Storage Tips

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap the pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

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Why You’ll Love This Recipe

• No-Bake Simplicity: Perfect for when you don’t want to turn on the oven.
• Tropical and Refreshing: A bright, fruity dessert that feels like a vacation in every bite.
• Crowd-Pleaser: Everyone loves this creamy, sweet pie!

Serve up this Pineapple Cream Cheese Pie at your next gathering for a dessert that’s as easy to make as it is delicious! 🍍✨🥧